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Paleo Recipe For Luchi

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Paleo Recipe For Luchi



This recipe for a paleo recipe for luchi is fully paleo-compliant food from India (Eastern). Made of wheat flour typical of Oriya, Assamese and Bengali cuisine, dough is made by mixing fine maida flour with water and spoonful of ghee, then divided in small balls, flattened by rolling-pin, individually deep-fried in cooking oil or ghee, 4-5 inches diameter, usually served with curries or gravies. This Paleo Recipe For Luchi is a well known type of Luchi which is perfect for anyone following the Paleoeating programme rules.

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Paleo Recipe For Klejne

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